Thank God It’s Friday: Chili Con Carne à la Chanel Mama! 

 I love to cook and I love to eat, I always try to look for new recipes and dishes so I don’t get bored, most importantly, so Adam and his dad don’t get bored lol. I usually plan my meals for the week every Saturday, that gives me a chance to prepare my grocery list for Sunday, because Sunday is Grocery shopping day! While planning my meals, I try to look online for diverse recipes from every corner of the world. So today I made Chili Con Carne and my family loved it!! Let’s make it together 😉 You will need the following: 

2 tablespoons olive oil

1 onion (cut into small pieces)

3 chopped garlic cloves 

250g minced meat

1 capsicum (cut into cubes) 

1 tomato (cut into cubes)

2 tablespoons tomato paste 

400g kidney beans 

1 teaspoon Cumin 

1/2 teaspoon Cayenne pepper 

Salt and pepper 

1 cup of water 

In a pan, pour the oil, then add the onion, garlic, season with salt and pepper, leave it simmer for 5 minutes then add the meat and the cumin. After 5 to 6 minutes add the capsicum, tomato, tomato paste, cayenne pepper and the water and let it cook for about 30 minutes.
Finally add the kidney beans. Once they are cooked, your Chili Con Carne is ready! 

Ouiam