Thank God It’s Friday: Gluten-Free Gone French ..ย 

  

  
The beauty of every single morning is the ability for a fresh start. A chance to be a better person, to change what’s making you unhappy and look for ways to be happy. A new day for new memories, new smiles, new mistakes and new opportunities! 

So with every sunrise, I count my blessings and I thank God for what I have. I pray for what I wish to have. And food is always one of the things I am extremely grateful for! 

Today I made these amazing gluten-free “Crรฉpes“, and was so pleased with the result that I decided to share the recipe with you! I have to say, it is the easiest and fluffiest thing you will ever make ๐Ÿ™‚ 

You will need: 
1 ripe banana, with spots on the skin
2 whole eggs 

Butter, for frying-pan

Combine the banana and eggs in a blender, and blend until completely smooth. Melt the butter in a skillet over medium heat, and pour a small amount of batter into the hot skillet. Cook for two minutes, or until the edges begin to look cooked, then flip and cook for another 1-2 minutes! And voila! 

Let me know if you try it ;)! 

Ouiam

Thank God It’s Friday: What We Crave When At Home!ย 

  

This Friday finds me in the cosiness of my own home, surrounded by all the familiar things that I love so much! It feels almost surreal: Wednesday Adam and I were in Morocco, Thursday we were in Frankfurt, Germany; and Friday here we are at home in my beloved Bahrain! So yeah Welcome home Adam!! 

One of the things that we missed so much, Adam and I, is our favourite breakfast: Pancakes! Which of course I had to make this morning, because yeah, we can’t be home and not have pancakes and Dada’s homemade jam for breakfast (yum)!! So I decided to share my recipe with you all! 

You will need: 

125g Flour

25g Sugar

1 teaspoon Baking powder

A pinch of salt

1 egg 

125ml milk

1 tablespoon of butter 

Combine the flour, sugar, baking powder and salt, then add the milk, egg and butter. Mix everything together until you get a smooth batter.

Grease a nonstick pan with cooking spray or a little vegetable oil. Heat the pan for few minutes. Pour the batter to form pancakes of whatever size you like. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it is brown, about two minutes. 

Bon Appetit! 

Ouiam 

Thank God It’s Friday:ย What’s For Breakfast??

Hello there!

It is funny how some food can take you straight back to the origin of a memory. Every item on todayโ€™s menu (lunch), magically took me back to the beautiful home, where I spent all those beautiful years of my childhood! May be it is the appetizing smell of those vegetables being cooked, or the delicate aroma coming from that HARIRA (a Moroccan soup that I will soon post its recipe), on the stove. One thing I am sure of, though, is that with every stir and every move, I saw my mom in the kitchen, passionately and lovingly doing what she did best, while I would sneak in and be the littlest food thief I always was. I saw my mom in her apron, looking so pretty and gracious. Gently yet efficiently, transforming few items, into this gorgeous looking meal, that would take all of us to heaven!

Today we had some very precious people over, for lunch, and just like every time, we talked and talked and talked for hours, over lunch! It is always refreshing to spend some valuable time, with some healthy minds and virtuous souls. People who can teach you things you never knew they even existed! Just as your body needs food, your mind needs these inspiring and insightful conversations with people who fill your world with positivity and serenity!

My menu today was 100% Moroccan; however, todayโ€™s recipe is of none of the dishes I have cooked! It is not even my own recipe! Today my husband nicely and sweetly, suggested sharing with all of us, his recipe for making jam! He makes the best jams ever, so why not take advantage of his skills and expertise, right?…. yes RIGHT!

So without further ado, here is my husbandโ€™s easy and quick recipe for jam:

1Kg of any fruit you have

2 cups of sugar

1 lemon (we will use both, the zest and the juice)

Put the fruits in a pot , after washing and drying them, add the sugar, the lemon juice and zest and let it simmer over a low heat for about an hour, or until the liquid gels over a cold plate. If you think you have overcooked it, just add some water and cook it some more!

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Enjoy your Jam!! Xx

Ouiam!