Thank God It’s Friday: Gluten-Free Gone French .. 

  

  
The beauty of every single morning is the ability for a fresh start. A chance to be a better person, to change what’s making you unhappy and look for ways to be happy. A new day for new memories, new smiles, new mistakes and new opportunities! 

So with every sunrise, I count my blessings and I thank God for what I have. I pray for what I wish to have. And food is always one of the things I am extremely grateful for! 

Today I made these amazing gluten-free “Crépes“, and was so pleased with the result that I decided to share the recipe with you! I have to say, it is the easiest and fluffiest thing you will ever make 🙂 

You will need: 
1 ripe banana, with spots on the skin
2 whole eggs 

Butter, for frying-pan

Combine the banana and eggs in a blender, and blend until completely smooth. Melt the butter in a skillet over medium heat, and pour a small amount of batter into the hot skillet. Cook for two minutes, or until the edges begin to look cooked, then flip and cook for another 1-2 minutes! And voila! 

Let me know if you try it ;)! 

Ouiam

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