Hello from Bahrain! Currently, I am sitting on my sofa, where I do all of my blogging, and half of my reading (the other half I do it in my bed). In my pyjamas, and my hair is up in a messy bun. It is very quiet over here, and the reason is because my little rascal is asleep, after a long day of running around, swimming in the pool, playing with some home-made play dough, going out to see the birds, a trip to the supermarket and a football match with his mama lol! So yeah I am enjoying every minute of this precious silence! I do miss him though and can’t wait for tomorrow, to do it all over again.
Today’s lunch was absolutely delicious, so I decided to share the recipe with you guys! And yes it is MY fish curry! A recipe I came up with, tried it and my husband loved it!
You will need:
Fish fillets (any white fish will do)
The juice of one lemon
Ginger (the size of a thumb)
2 garlic cloves
Parsley and Coriander (few leaves each)
1/2 cup of chopped lemongrass
1 tomato (cut into pieces)
200ml coconut milk
50ml cooking cream
2 tablespoons fish sauce
1 tablespoon of sugar
1 tablespoon of butter
After you clean the fish, season it very well with salt and pepper, and add the lemon juice, leave it for about 20 minutes.
In a blender, mix the onion, garlic, ginger, chilli, lemongrass, parsley and coriander, until you get a paste. In a pan, put the butter and add the paste you blended earlier, season with salt and pepper, let it simmer, then add the tomato, sugar and fish sauce. Place the fish fillets in the pan and let it cook for 5 minutes, then add the coconut milk and the cooking cream. When the fish is cooked your curry is ready!