Hello friends! Happy Friday!
So… it has been a week since we left Morocco, and we already miss it terribly! We miss the beautiful cool weather, (especially that the weather in Bahrain is so hot and humid now). We also miss the family and our loved ones. Adam definitely misses the morning trips to the park, with his grandfather, and i miss my mom’s cooking! That’s exactly why, today i decided that our lunch will be inspired from the Moroccan cuisine: Fish with Shermoula! Shermoula is basically the mix that would marinate the fish; you can use any type of fish, and either, grill it, fry it or simply bake it! It is so easy and this marinade makes any type of fish tastes absolutely amazing!
You will only need:
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon cumin
3 crushed garlic cloves
The juice of one lemon
Parsley and coriander (a handful of each)
1 small chilli cut into small pieces
Mix all the ingredients together in a bowl, and marinade the fish in it, preferably for two hours or more, but if you were in a hurry, just give the fish a good rub with the marinade and it should be alright.
Let me know if you make it, and how you like it!