Dear Friday, can you last a little longer? Just this time please…! This is my very last Friday in Morocco, with my family, so i am trying, as much as i can, to soak up every moment and every minute of it! I still have few more days though, to indulge in my mama’s home- cooked meals, to have endless conversations with my very loved ones, to breathe a clean and fresh air, to sleep in my old room and to just enjoy the company of my own people! On the other hand, of course I miss my own home, my reading corner, my kitchen, my car…. And most importantly, my sweet husband!
As every Friday, I have a super easy recipe for you. If you like pasta, like me, raise your hand (I am sure few hands are in the air now lol). And Pasta with Alfredo sauce, is just my favourite! (at least my version of it). So let’s get into it!
Of course you will need to cook your own pasta the way you like it. And for the sauce you will need:
1 tablespoon butter
3 grated garlic cloves
Parsley and coriander (few leaves each, cut finely)
About 6 medium Mushrooms (cut into pieces)
2 tablespoons milk powder
1 tablespoon flour
200ml cooking cream
1/2 cup shredded parmesan cheese
Salt and pepper
Put the butter in a pan, over medium heat, add the garlic, parsley and coriander, season with salt and pepper,let it cook until the garlic is brown (not burned). Add the mushroom, cook for about 4 minutes, then add the milk powder and flour, you may add some water if you need to, about 1/4 cup, stir, then add the cooking cream and the cheese, leave it for another 2 minutes and that’s it!! Pour the sauce over your pasta and there you go!
You may add some chicken if you want, you will just have to cut it into pieces, and add it with the garlic.