My Fridays in Morocco are counted, and with each post of “Thank God It’s Friday” i write, i reluctantly say goodbye, to yet another week of unconditionnal love and family pleasures! And there aren’t many left! This leaves me a little heavyhearted. Knowing that i will soon have to start packing again, to leave the house that was once considered my home, is such a bummer! On a much happier note though, today’s recipe, is one of the many delicacies i enjoy when in Morocco! It is always made by my mom, and today she is sharing her recipe with all of us!
Pancakes are well known wherever you go, and today we -my mom & I- will show you, how to make the Moroccan version of pancakes :)! It is called “BAGHRIR” and usually served with melted honey and butter! With some tea! And get ready to be floating on air, yum yum!
You will need the following:
A pinch of Salt
1 teaspoon sugar
2 teaspoons of baking powder
1 teaspoon of yeast mixed with half cup warm water.
4 cups of water
Put all in a blender, blend, let it rest for 5 minutes, and cook as you would cook pancakes! How easy is that!!
I hope you enjoy our version of the pancakes! And see you soon!