Thank God It’s Friday: What’s in the Oven?

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Every day is a new day! You open your eyes, and you wonder what surprises might this day bring!? Then you get caught up in the busyness of every day’s life; what has to be done, what should be done. You worry, you think and overthink! You go on with your day and you try your best to make it a good one! To me, I wake up every day with an empty tank, that I need to fill up before I put my head right back on that pillow, that same night! I fill it up with many things!! Filling this tank is crucial for my night sleep, if the tank is full, then I have this sense of fulfillment and satisfaction that allows me to close my eyes and fly to La La land! Therefore I have learnt to do just that! I fill my tank with love and kindness, positivity and optimism! i fill it with a toddler’s smiles and laughter, with words and prayers from my parents. I have to see friends, talk to my precious people. I have to go out and see the sun! I have to stop and admire the blue sky. I have to take tons of pictures to document every single day of this cherished life! And Fridays are just the epitome of all that! I love them because a full night of sleep is almost always guaranteed! My Fridays are always filled with family, friends, and all the good things that come along with them! Today was a little especial though! A small celebration of my birthday (even though my birthday was two weeks ago) creeped into today’s schedule- it was a surprise-, we went for a brunch to Ritz Cartlton Bahrain, we were sitting by the pool, in this fantastic weather, the food was succulent. This was one of the very few hotels in Bahrain, that offers a wild range of vegetarian food for people like me( we tried The Four Seasons Bahrain, last week and all I had was a salad and some cold mezze!! Ughhh) . (here i share some photos from today)

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Okay, now let’s talk about what is in the oven today, shall we?!! This dish often saves my days! It only takes about twenty minutes, and it is delicious!!! All you need is :

Salmon fillets (two or three)

2 tablespoons lemon juice

1 small onion (cut into stripes)

1 capsicum (cut into cubes)

½ cup parmesan cheese

1 teaspoon dried thyme

Salt and pepper

All you need to do is lay your salmon fillet on a dish, add the lemon juice, season it with salt, pepper and thyme, cover it with the onion and capsicum, then add the Parmesan cheese on top and place the dish in the oven, I usually leave it about 20 minutes to cook and voila!!

Bon Appetit!

Ouiam

2 thoughts on “Thank God It’s Friday: What’s in the Oven?

  1. Happy birthday gorgeous i wish u allll the best, success, love and happiness 💖💖💖💖💖💖
    i had some troubles signing in so i couldnt leave in comments 😀
    but be sure that your posts make my day i just enjoy read them and look forward for ur next
    XOXO

    Like

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