Thank God It’s Friday: What’s For Breakfast??

Hello there!

It is funny how some food can take you straight back to the origin of a memory. Every item on today’s menu (lunch), magically took me back to the beautiful home, where I spent all those beautiful years of my childhood! May be it is the appetizing smell of those vegetables being cooked, or the delicate aroma coming from that HARIRA (a Moroccan soup that I will soon post its recipe), on the stove. One thing I am sure of, though, is that with every stir and every move, I saw my mom in the kitchen, passionately and lovingly doing what she did best, while I would sneak in and be the littlest food thief I always was. I saw my mom in her apron, looking so pretty and gracious. Gently yet efficiently, transforming few items, into this gorgeous looking meal, that would take all of us to heaven!

Today we had some very precious people over, for lunch, and just like every time, we talked and talked and talked for hours, over lunch! It is always refreshing to spend some valuable time, with some healthy minds and virtuous souls. People who can teach you things you never knew they even existed! Just as your body needs food, your mind needs these inspiring and insightful conversations with people who fill your world with positivity and serenity!

My menu today was 100% Moroccan; however, today’s recipe is of none of the dishes I have cooked! It is not even my own recipe! Today my husband nicely and sweetly, suggested sharing with all of us, his recipe for making jam! He makes the best jams ever, so why not take advantage of his skills and expertise, right?…. yes RIGHT!

So without further ado, here is my husband’s easy and quick recipe for jam:

1Kg of any fruit you have

2 cups of sugar

1 lemon (we will use both, the zest and the juice)

Put the fruits in a pot , after washing and drying them, add the sugar, the lemon juice and zest and let it simmer over a low heat for about an hour, or until the liquid gels over a cold plate. If you think you have overcooked it, just add some water and cook it some more!

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Enjoy your Jam!! Xx

Ouiam!

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